We sample Paul Fowler’s Tré Cool Double IPA, a homebrew recipe from Michael Dawson’s MASHMAKER book. The beer is bittered with a Hop Shot (hop extract) and bombarded with hops on the back-end for a wonderfully hoppy beer that is stealthily drinkable for its size. You’re going to want to brew this one! Homebrew
Episode 97 | We celebrate another 311 Day with a hazy, hop bomb of a beer featuring flaked maize, flaked oats, and spelt malt in the mash with a whole lot of Cluster and Mosaic hops in the kettle and dry hop. Paul Illa is in the house for tasting notes on our From Chaos
Episode 96 | The first in an ongoing series of videos related to Basic Water Chemistry for Homebrewing. Paul Fowler tells us about his methods for adjusting the chemical profile of his brewing water based on what style of beer he’s brewing. Bru’n Water Ward Laboratories Brewers Testing Services Water: A Comprehensive Guide for Brewers
