Chop & Brew – Episode 48: Meet the Brewer – Benjamin Valentine

  En route to Florida from Minnesota with his family, Bryon Adams stops by the Tennessee home of C&B fan and friend Benjamin Valentine. The guys do a quick tasting notes session on a beer that Benjamin has been sitting on for a while – a split batch fermented with wine yeast and brett. [Original

Sit-On Beer Homebrew Recipe

This is the recipe for the beer that Bryon Adams and Benjamin Valentine tasted and discussed in Chop & Brew – Episode 48. Benjamin and his co-brewery Make Mirse took some inspiration for this split batch experiment from two articles and a recipe at Bear Flavored Ales Homebrew & Beer Blog (see article links at

Chef Zander Dixon’s Juicy Lucy Fillings

These Juicy Lucy fillings recipes were shared with Chop & Brew by Chef Zander Dixon. You can see two of them (The Popper and Garlic Fiend) being made in our video Chop & Brew – Episode 47. The other two recipes are bonus that Zander hooked us up with. You can also see Zander’s basic