Chop & Brew – Episode 47: Juicy Lucy Stuffed Hamburgers with Chef Zander Dixon

We step in the kitchen and out to the grill with Chef Zander Dixon for a taste of his unique twist on the classic Juicy Lucy aka Stuffed Hamburger. Zander’s lessons include a stripped-down approach to making burger patties and creating jazzed-up fillings including The Popper and Garlic Fiend. [Original postdate: April 17, 2016] RELATED

Chop & Brew – Episode 46: Rye Stout + Espresso

Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment’s 20th Anniversary. Episode includes discussion of recipe development and tasting notes; plus some conversation on general recipe formatting, over-yeasting, and hints at future chop- and brew-related episodes involving Kris. [Original podated: March 22, 2016] RELATED

Chop & Brew – Episode 38: Homebrewing with Tea

Homebrewing with tea adds new and complex flavors to your homemade beer. In this episode of Chop & Brew, Chip and tea-minded homebrewer Jessica Hanley look at different methods for using tea in beer while tasting several examples from Jessica’s homebrewery and a commercial example from Summit Brewing Company. [Original postdate: August 11, 2015] Related