Homebrewing with tea adds new and complex flavors to your homemade beer. In this episode of Chop & Brew, Chip and tea-minded homebrewer Jessica Hanley look at different methods for using tea in beer while tasting several examples from Jessica’s homebrewery and a commercial example from Summit Brewing Company. [Original postdate: August 11, 2015] Related
We’re off to Nashville (aka Music City) for the Music City Brew Off! In this episode, Chop & Brew gets an inside look at the inner-workings of this homebrew competition hosted by the Music City Brewers homebrew club. MCB president John Malone shares his experiences and gives some advice to other clubs that may be
Discussion with Q&A from John Kimmich, head brewer at The Alchemist in Vermont, famous for Heady Topper. In this hour-plus video, John discusses not only his personal journey into and through craft brewing, he also offers homebrew-friendly advice and insight on all elements of brewing specifically as it relates to brewing hoppy beers. Footage shot
