Chop & Brew | Hombrew Con Beer Tasting Notes

  Episode 65: Quick tasting notes from the garage on two beers Chip brewed for this summer’s Homebrew Con event in Minneapolis, MN. He, Don Osborn and Paul Fowler taste and comment on Pedal Pusher Lavender Wit and Rye Stout + Espresso 2.0. [Original postdate: August 20, 2017] Related Links Pedal Pusher Lavender Wit Homebrew

Chop & Brew – Episode 46: Rye Stout + Espresso

Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment’s 20th Anniversary. Episode includes discussion of recipe development and tasting notes; plus some conversation on general recipe formatting, over-yeasting, and hints at future chop- and brew-related episodes involving Kris. [Original podated: March 22, 2016] RELATED

English Toffee Coffee Milk Stout

Recipe from homebrewer Dave Kneeland (Rum River Wort Hogs homebrew club – Anoka, MN) as seen brewed in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. Thanks to Dave for sharing this unique recipe with us! All notes are Dave’s. For five gallons OG: 1.058 FG: 1.020 ABV: 5.12% Treat