coffee beer Archives | Page 3 of 3

Chop & Brew – Episode 46: Rye Stout + Espresso

March 22, 2016chopandbrewEPISODESall-grain, brew in a bag, brewing beer with coffee, brewing network, brewing tv, brewing with coffee, chip walton, chop & brew, chop and brew, coffee beer, homebrew, homebrewing, how to brew beer at home, kris england, Rhymesayers Entertainment, RSE, rye stout, rye stout with espresso, stout, stout homebrew

Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment’s 20th Anniversary. Episode includes discussion of recipe development and tasting notes; plus some conversation on general recipe formatting, over-yeasting, and hints at future chop- and brew-related episodes involving Kris. [Original podated: March 22, 2016] RELATED

English Toffee Coffee Milk Stout

May 19, 2015chopandbrewRECIPESbig brew day, brewing with coffee, chop and brew, coffee beer, dave kneeland, english toffee coffee milk stout, experimental brewing, milk stout, stout

Recipe from homebrewer Dave Kneeland (Rum River Wort Hogs homebrew club – Anoka, MN) as seen brewed in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. Thanks to Dave for sharing this unique recipe with us! All notes are Dave’s. For five gallons OG: 1.058 FG: 1.020 ABV: 5.12% Treat

Imperial Irish Cream Coffee Stout

April 29, 2014chopandbrewRECIPESbrewing with coffee, brewing with lactose, chris paynes, coffee beer, high-gravity brewing, how to brew imperial stout, imperial irish cream coffee stout, imperial stout, oak aging, whiskey oak beer13 Comments

Recipe for Chris Paynes’ Imperial Irish Cream Coffee Stout, as discussed and sampled in Chop & Brew – Episode 24: Basement Stout Fest. Thanks to Chris for sharing this recipe with the world. Check back for updated tasting notes as this big beer ages and we sample it throughout the year. All notes are Chris’.