Comfort food at its best, sirloin and onions slow-cooked in porter for a dark, roasty carbonnade. Recipe by Mark Stutrud, founder of Summit Brewing Company as discussed in our 12 Beers of Christmas 2020 video. Ingredients Six-pack of Summit Great Northern Porter (or your favorite available porter) Flour, salt and pepper — to taste, for
Recipe for beer mustard as seen prepared by Nate Beck of Natedogs in Chop & Brew Episode 66. Recipe reprinted with permission from Nate Beck. Yield: Approximately 2 cups Ingredients 4 Tbsp brown mustard seeds 8 Tbsp yellow mustard seeds 3 Tbsp cider vinegar 3/4 cup liquid/beer (see notes) 3 Tbsp sweetener (see notes) 2
Recipe for bacon jam as seen prepared by Nate Beck of Natedogs in Chop & Brew Episode 66. Recipe reprinted with permission from Nate Beck. Yield: Approximately 2 cups Ingredients 1 lb thick-cut smoked bacon, cut into 1-inch pieces 1 large onion, sliced thin 1 1/2 cup liquid (coffee, beer, or coffee beer –
