Episode 69 | The Waltons suffer from full-blown salsa mania! Chip & Elsa share their basic recipe and process for making three different salsas: red, green, and smoked. We can make it year-round with store-bought ingredients, but nothing beats summertime garden fresh salsa when the tomatoes, hot peppers and herbs are at their freshest.
We’re in the Chop & Brew kitchen making turkey stock from the bones of our Thanksgiving turkey. [Original postdate: November 23, 2015] Related Links: Chop & Brew Turkey Stock Recipe Chop & Brew Merchandise (including C&B Cutting Boards) Support the show with a donation! Episode Music by Justin Martin (SoundCloud)
Don’t toss that leftover turkey and the bones away – make turkey stock at home! As seen in Chop & Brew – Episode 43: Making Turkey Stock at Home. Equipment: • We use a plug-in roaster oven and pan, partly so we can leave it for long periods of time and not have to check