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Chop & Brew Turkey Stock Recipe

November 23, 2015chopandbrewRECIPESchop and brew, cooking, cooking for thanksgiving, how to make turkey stock, leftovers. thanksgiving leftovers, making turkey stock at home, thanksgiving, turkey stock

Don’t toss that leftover turkey and the bones away – make turkey stock at home! As seen in Chop & Brew – Episode 43: Making Turkey Stock at Home. Equipment: • We use a plug-in roaster oven and pan, partly so we can leave it for long periods of time and not have to check

Chop & Brew – Episode 42: Making Snack Sticks at Home

November 5, 2015chopandbrewEPISODESbarbecue, Bradley smoker, chop and brew, cooking, Food (TV Genre), how to make meat sticks at home, making snack sticks at home, smoking meat, smoking meat sticks, snack sticks, spicy beef sticks, spicy snack sticks

Chop & Brew goes inside the kitchen and smokehouse of C&B Homebrew Club member Paul Fowler to learn how to make spicy snack sticks at home. [Original postdate: November 5, 2015] Related Links: Greg’s Spicy Beef Stick (Inspiration for Paul Fowler’s Recipe) Bradley Smoker Forum Episode Music by Justin Martin (SoundCloud) Support Chop & Brew:

Chop & Brew – Episode 9: Crawfish Boil with Cajun 2 Geaux

August 2, 2013chopandbrewEPISODEScajun 2 geaux, Cajun Food (Cuisine), chip walton, chop and brew, cooking, crawfish, crawfish boil, how to boil crawfish, preparing a crawfish boil, Seafood Boil, summit brewing4 Comments

Crawfish. Crayfish. Mudbugs. Whatever you call them there is nothing like a crawfish boil! Chef Tim Glover from Cajun 2 Geaux shows us how to prepare a crawfish boil for a crowd of 10 or a crowd of 100. This is a family tradition that Louisiana native Chef Tim is proud to bring the Great