Chop & Brew – Episode 51: Irish Coddle

Autumn is here and we have comfort food on our minds. Irish comfort food! We cook a batch of Irish Coddle to share with our friendly Irishman Damian McConn and discuss the tradition of the dish in his mother country. [Original postdate: November 3, 2016] Related Links: Irish Coddle Recipes Get Your Chop & Brew

Irish Coddle Recipes

As Damian McConn joked/explained in Chop & Brew – Episode 51: Irish Coddle, for every twelve Dublin cabbies you ask about their ma’s coddle recipe you’ll get thirteen different replies. For the recipe we made in Episode 51 we took influence from several sources, primarily the recipe below from Irish Countrywoman’s Association. Below are links to

Foreign Extra Stout

Recipe provided to Brew Your Own Magazine by Summit Brewing Company head brewer Damian McConn as part of BYO’s article “Learning Lessons From Pilot Brewing Systems: How the Pros Perfect Their Recipes” (October 2014). Thanks to Damian McConn and BYO for sharing this great recipe with homebrewers around the world. This beer was a stepping