Episode 69 | The Waltons suffer from full-blown salsa mania! Chip & Elsa share their basic recipe and process for making three different salsas: red, green, and smoked. We can make it year-round with store-bought ingredients, but nothing beats summertime garden fresh salsa when the tomatoes, hot peppers and herbs are at their freshest.
Chip visits homebrewer/C&B superfan Keith Ciani and his baby girl Nola during a roadtrip to Colorado. The adults in the room discuss small-space brewing, the joys of making sour beers and some DIY methods of lagering at home even without larger freezers or coolers. Nola pond [Original postdate: May 8, 2014] Related Links: Keith Ciani’s