In Chop & Brew – Episode 60, we discussed at length the process of making dandelion wine at home. We also sampled three different dandelion wines, two from Don Osborn and one from Chip Walton. Unfortunately, Chip is a horrible note-taker when it comes to fermentation. It wasn’t always that way. Early on in
Episode 60: Spring is here, and so are the dandelions. Don’t let them get you frustrated. Put them to good use by making them into dandelion wine. Chip and Don Osborn discuss the how to make dandelion wine at home and give their tasting notes on three different versions from their cellars. [Original postdate: April 28,
In Episode 57, Chip, Don O., and Dawson discuss the regional beer style known as Northeast Ohio Style Holiday Ales by way of tasting notes and input from two craft brewers in Cleveland, OH — Andy Tveekrem from Market Garden Brewery and Vaughn Stewart from Portside Distillery & Brewery. [Original postdate: February 25, 2017] Related
