This recipe comes to Chop & Brew by way of our friend and MVP Chop & Brew Homebrew Club member Brooks Edman. Brooks is a boss when it comes to wild, sour, and funky beers and this refreshingly tart and fruity beer is no exception. Below Brooks explains the inspiration for the beer and
Chip talks with pro brewers Aaron Herman (Arbeiter Brewing Co.) and Nick Walby (Fair State Brewing Cooperative) about the exciting technique of dip hopping, which involves making a hop tea with a portion of brew day wort in the fermenter before filling completely and fermenting. Check out the May/June 2021 issue of Brew Your Own
This is the homebrew-scale recipe for the Double Black IPA brewed by Lucid Brewing Company for their AHA Wort Rally event during Big Brew Day 2014. Huge thanks to Eric Biermann (no joke, best last name ever!) and Jon Messier for sharing this recipe with Chop & Brew. Also thanks to the American Homebrewers Association
