Big Brew Day 2015 Homebrew Recipes

Recipes for some of the homebrews seen brewed in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. Thanks to all the homebrewers for sharing their recipes. And thanks to Brew Your Own Magazine for including Summit head brewer Damian McConn in their article “Learning Lessons from Pilot Brewing Systems: How

English Toffee Coffee Milk Stout

Recipe from homebrewer Dave Kneeland (Rum River Wort Hogs homebrew club – Anoka, MN) as seen brewed in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. Thanks to Dave for sharing this unique recipe with us! All notes are Dave’s. For five gallons OG: 1.058 FG: 1.020 ABV: 5.12% Treat