Awesome sauerkraut dish prepared for and as seen in Chop & Brew – Episode 13: Brewing Aletoberfest. The caraway seeds especially went really well with the bready and doughy flavor of the Aletoberfest that Ryan and Judi Schenian brewed in the episode. Thanks to Judi for sharing! Judi’s Sauerkraut Recipe Makes 4 servings Per Judi:
The first recipe is the way the potatoes were prepared by Ryan Schenian and enjoyed in Chop & Brew – Episode 13: Brewing Aletoberfest. The second recipe he threw in as a lagniappe and they look soooo good. Thanks to Ryan for sharing! Baked Garlic Potato Wedges Serves four 2-6 Potatoes (I use Russets) 1
Three generations of our family recently sat down to enjoy and be schooled on the art of making traditional German Potato Panckes by my grandma. Want to make your own German Potato Pancakes? Recipe over here!