Here is the original recipe for Storm in a Teacup Golden Barleywine by Michael Dawson, which was changed up a bit for the version seen brewed and sampled in our Chop & Brew episode. This recipe is from Dawson’s book, Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home, a collection of 64 witty and detailed homebrew
Recipe for Chris Paynes’ Imperial Irish Cream Coffee Stout, as discussed and sampled in Chop & Brew – Episode 24: Basement Stout Fest. Thanks to Chris for sharing this recipe with the world. Check back for updated tasting notes as this big beer ages and we sample it throughout the year. All notes are Chris’.
Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful “big beer” while sampling a high-octane brew from Dawson’s homebrew cellar. Brewers, we’d love to hear your tips and techniques
