Recipe and additional brewer’s notes provided by Mitch Grittman, Zony Mash Beer Project brewer-owner This decadent imperial pastry stout brings together some of the classic flavors of King Cake, the iconic Carnival season and Mardi Gras treat – cinnamon, vanilla, and almond. Brewed in collaboration with King Cake Hub, a King Cake pop-up market hosted
Recipe and additional brewer’s notes provided by Mitch Grittman, Zony Mash Beer Project brewer-owner This fruited imperial sour is inspired by the bright, bold fruit flavors of the classic New Orleans Hurricane Cocktail. It is not kettle soured, rather it is co-pitched with a lacto blend and kveik strain to create a nice level of
Shorelunch Campfire Red (left) with Shorelunch Extra Premium on-set for episode shoot somewhere in Northern Wisconsin Shorelunch Campfire Red drinks malty smooth with big smoky notes of campfire and smoke-dried meat. It’s truly a bonfire in a glass. It was brewed in collaboration with Nate P. and Errrk from the epic fishing and cooking webshow,
