Simon’s “Danko Rye” Recipe (NYC Homebrew Tour)

Recipe for Simon Tepas’ “Danko Rye” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Thanks to Simon for sharing this recipe. All notes are his: Danko Rye 11 gallons Pre-boil G: 13.2 P (1.054) OG: 14 P (1.057) FG: 6.6 P (1.007) IBU: 30 SRM: 5-6 ABV: 6.5% Grain

Dawson’s Belgian Dark Strong Ale 2011 Homebrew Recipe

As seen being enjoyed and discussed by Chip, Ted and Wyeast brand manager Michael Dawson in Chop & Brew – Episode 12. Recipe courtesy Michael Dawson. Because he’s awesome. Belgian Dark Strong Ale 2011 3 gallons BIAB/all-grain Target OG: 1.104 Target FG: 1.020 ABV: 11.2% GRIST 9 lbs MFB Pilsen MASH: Dough-in cold at approx.