Below are the fun recipe cards that we received along with the three High Hat Brewing beers sampled in Episode 68: High Hat Brewing — courtesy of Will Watson. For more information, contact Will via High Hat Brewing’s Instagram page. If you don’t do The Instagram, but want to get in touch with Will, email us at
In Episode 57, Chip, Don O., and Dawson discuss the regional beer style known as Northeast Ohio Style Holiday Ales by way of tasting notes and input from two craft brewers in Cleveland, OH — Andy Tveekrem from Market Garden Brewery and Vaughn Stewart from Portside Distillery & Brewery. [Original postdate: February 25, 2017] Related
We’re back in the basement homebrewery of Cody Myers-Miller, tasting and learning about the unique brewing process for his Gotlandsdricka Style Ale and Christmas Wit. [Original postdate: January 22, 2017] Related Links Homebrew Recipes from Episode 55: Cody’s Gotlandsdricka Style Ale Cody’s Christmas Wit Michael Jackson: “The Goodland island and its ancient beers” For more
