Jørund Geving’s Stjørdalsøl

Roar Sandodden’s såinnhus. Skatval, Stjørdal, Norway. The malt for this traditional Norwegian farmhouse is dried over alderwood smoke in a såinnhus similar to this. (Photo: Lars Marius Garshol) Photo & Recipe Reprinted with permission from Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Lar Marius Garshol (2020, Brewers Publications) Jørund’s stjørdalsøl won the Norwegian

Better Judge a Mead | Carvin Wilson

  This week, we continue the Better Judge a Mead interview series with National Mead Maker of the Year Josh Holbrook talking Carvin Wilson. Among Carvin’s credits: Meadmaker of the Year from both AMMA and AHA, member of the AHA Governing Committee, co-founder of the Mead Institute, and home competition organizer for Mazer Cup. Plus,