In Part Four of the Better Judge of Mead video interview series, Josh Holbrook talks all things mead judging with Tom Repas. Tom has a long list of achievements on his mead resume including two-time Best of Show winner at Mazer Cup, and winner of the AMMA National Mead Maker of the Year and AMMA
Shorelunch Campfire Red (left) with Shorelunch Extra Premium on-set for episode shoot somewhere in Northern Wisconsin Shorelunch Campfire Red drinks malty smooth with big smoky notes of campfire and smoke-dried meat. It’s truly a bonfire in a glass. It was brewed in collaboration with Nate P. and Errrk from the epic fishing and cooking webshow,
Shorelunch Extra Premium (right) with Shorelunch Campfire Red on-set for episode shoot somewhere in Northern Wisconsin This extract homebrew drinks crisp with classic Pils malt notes and a hint of peach and pear. The fruit flavor from the kveik is not overbearing at all, just a nice summertime vibe addition. It was brewed in
