Chip hangs out with his buddy and brew-mentor Don Osborn during a Hopstand Double IPA brewday to discuss their shared fascination with homebrew videography and beer karma. [Original postdate: January 31, 2014] Related Links: Don Osborn’s YouTube Page Don’s Hopstand Process & Tasting Notes Video Don Osborn’s Homebrew Log Chop & Brew Online Superstore: Chop
We got the band back together from Episode 14 (minus King & Rainville) to give our tasting notes on the epic Fresh Hop Ale brewed in C&B 14. You’ll remember that beer was brewed and hop-blasted with more than 30 lbs of fresh and dried homegrown hops. Join us as we finally taste the beer.
Recipe for the fresh hop ale brewed by Bryon Adams and tasted both straight and through a HopRocket in Chop & Brew – Episode 17. Bryon dubbed this beer “The Wetness” GRAIN BILL 6.5 lbs Maris Otter 1.0 lb Vienna Malt 0.75 lb Crystal 40L 0.25 lb Malted Wheat Mashed at 144F for 60 min.