Jackolantern’s Weather: Dark Colonial-Era Pumpkin Ale This recipe post comes from our good friend (and much-appreciated Patreon patron) Paull Illa. His recipe was inspired in part by an article and recipe from Craft Beer & Brewing magazine, Anatomy of a Colonial-Era Pumpkin Ale. It’s a twist on a fall seasonal favorite, a pumpkin beer mashed
Chip is joined by DonO to taste and discuss four Norwegian homebrews brought back from our Kveik Connection trip to Norway. The beers are from homebrewers Ivar Geithung, Sigmund Gjernes and Martin Mæhle, brewed in the varying degrees of traditional farmhouse methods and fermented with Gjernes’s actual kveik. Such a wonderful opportunity to share these
Episode 101 | Chip homebrews a unique session beer from a recipe in Dawson’s Mashmaker book: Wild Rice Mild, a dark mild elevated by the addition of wild rice to the mash. DonO and Bad Ass Bryon Adams join him for tasting notes. And a preview of an upcoming barleywine episode. Related Links:
