Episode 97 | We celebrate another 311 Day with a hazy, hop bomb of a beer featuring flaked maize, flaked oats, and spelt malt in the mash with a whole lot of Cluster and Mosaic hops in the kettle and dry hop. Paul Illa is in the house for tasting notes on our From Chaos
Episode 96 | The first in an ongoing series of videos related to Basic Water Chemistry for Homebrewing. Paul Fowler tells us about his methods for adjusting the chemical profile of his brewing water based on what style of beer he’s brewing. Bru’n Water Ward Laboratories Brewers Testing Services Water: A Comprehensive Guide for Brewers
Episode 91 | Paul “Snack Stick” Fowler serves up two versions of an Oktoberfest. The main wort was split and fermented with different yeast strains – one with Imperial Yeast L17 Harvest in one with Wyeast Bavarian Lager. And you can definitely taste the difference! Related Links Paul Fowler’s Oktoberfest Recipe Support Chop & Brew via
