In this episode we get pro tips on brewing Hazy IPA from Falling Knife Brewing Company, using their Hidden Temple Hazy IPA as a great example of the style. From ingredient selection and fermentation, to dry hopping and carbonating, chief brewing officer Tom Berg and head brewer Robbie Denaway get real nerdy on the do’s
Hidden Temple Hazy IPA recipe provided by Robbie Denaway, head brewer at Falling Knife Brewing Company in Minneapolis, MN. Robbie and Falling Knife’s Chief Brewing Officer Tom Berg joined the Chip to taste the pro version of this beer and discuss the many technical ins and outs of making an excellent Hazy IPA in this
We’re eating and drinking good in celebration of Mardi Gras! The Krewe of Chop & Brew gathers for a Carnival-themed lunch of homemade Creole food: chicken and sausage jambalya, shrimp etouffee, pork belly rillons, greens, cornbread, king cake and bread pudding. Plus, a homebrewed Black Rose Imperial Stout brewed and fermented just in time to
