Recipe for the fresh hop ale brewed by Bryon Adams and tasted both straight and through a HopRocket in Chop & Brew – Episode 17. Bryon dubbed this beer “The Wetness” GRAIN BILL 6.5 lbs Maris Otter 1.0 lb Vienna Malt 0.75 lb Crystal 40L 0.25 lb Malted Wheat Mashed at 144F for 60 min.
As with most brew days around Ted’s garage, this beer was fairly random and chaotic. The following is the closest thing we could come up with to represent the goings-on of the brew day (seen brewed in Chop & Brew – Episode 14 and tasted in Chop & Brew – Episode 17). This “recipe” yield
The Krewe of Chop & Brew gathers for a wet-hop brew day to wrap up this year’s series on “Growing Hops at Home.” We pick hops straight off the bine and stuff more than 10 pounds into a double-size batch. Thanks to Ted W. for hosting this motley bunch for a great brew day. Let