In this special episode of Chop & Brew, we visit long-time homebrewer P. Berry Dove in Austin, TX and hang out while he brews his 1,000th batch of homebrew. P. Berry tells about his experiences in a hobby that has spanned more than 40 years including why how we started, why he prefers partial mash
Recipe for Jason Sahler’s “J.J. Bollerack’s Brown Ale,” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Per Jason: A hybrid American/British ale named for my childhood imaginary friend. This will be one of my flagship beers when Strong Rope Brewery opens. One of my earliest recipes and you can
Chip and Don Osborn share two Double IPAs that were homebrewed by fans and submitted for tasting notes. Thanks to Noah Scott and Michael Burnett for the awesome juice! WATCH VIDEO HERE! The recipes for these beer can be found here: http://chopandbrew.com/2013/06/28/double-ipa-recipes-from-superfans-noah-and-michael See DonO’s Guerilla-Style Video From The Session: http://www.youtube.com/donosborn
