Chucklehead Pumpkin Peach Ginger Ale

The tale of a Super Fussy Beer homebrew made with a unique base malt, liquid malt extract, canned pumpkin, a homemade puree of peach and ginger, and conditioned on Beechwood chips for the nerdiest of nerdy dissection and enjoyment. Don’t let the Big Guys get you down, let your chucklehead flag fly! Chucklehead Recipe Chip

King Cake Ale Homebrew Recipe

A beer fit for Carnival season! Here is the recipe for Chip’s King Cake Ale as seen brewed in Chop & Brew – Episode 50: King Cake Ale. Shout-out to Drew Beechum and Dan Murphy for their help in developing the recipe. For 3 Gallon BIAB OG: 1.058 FG: 1.018 ABV: 5.2% MALTS 5.0 lbs

Chop & Brew – Episode 50: King Cake Ale

We celebrate Chop & Brew’s 50th episode with a homebrew worthy of Carnival season! Chip collaborates on a King Cake Ale recipe as tribute to one of the most famous foods of Mardi Gras. [Original postdate: October 17, 2016] Related Links: King Cake Ale Homebrew Recipe History of King Cakes at Mardi Gras Get Your