We’re eating and drinking good in celebration of Mardi Gras! The Krewe of Chop & Brew gathers for a Carnival-themed lunch of homemade Creole food: chicken and sausage jambalya, shrimp etouffee, pork belly rillons, greens, cornbread, king cake and bread pudding. Plus, a homebrewed Black Rose Imperial Stout brewed and fermented just in time to
Black Rose Imperial Stout Homebrew Recipe This recipe comes to us by way of Dan Murphy, Chip’s homeboy from their University of Alabama days. Dan is a homebrew who went on to become a pro brewer, the head brewer at Fairhope Brewing Company in Fairhope, AL where he scaled this imperial stout recipe up
We have a very festive and Carnivalesque grand finale to this year’s Mardi Gras Madness mini-series as we taste and talk about three Mardi Gras themed beers from Zony Mash Beer Project in New Orleans with owner-brewer Mitch Grittman: Zony Pop Hurricane Spiked Seltzer, a fruited hard seltzer; Mystic Brewe of Mardi Gras, a Hurricane-inspired
