This mead recipe is for a Norwegian-inspired juniper mead featuring meadowsweet (meadwort) and fermented with Selland kveik culture. It comes to us by way of master meadmaker Steve Fletty, who is of Norwegian heritage. The unique juniper-steeped water creates a very wonderful piney, fruity, base for the mead. (You can see a similar juniper steep
It’s a berry mead of epic proportions! We sit down with Paul Fowler to sample his Berry Bomb Mead and learn how he reversed-engineered a blended mead to create this award-winning mead in one single batch. Paul Fowler’s Bomb Berry Mead Recipe All Mead Episodes of Chop & Brew Support Chop & Brew
Berry Bomb Mead Recipe This is a big, juicy, mega-berry bomb of a mead/melomel, the recipe for which comes to us from our friend Paul Fowler. Watch Chop & Brew Episode 107 for our discussion on how this mead was made in effort to replicate a unique blended mead, but without having to make
