Chop & Brew – Episode 33: Belgian Dark Strong Ales Part 2

Chip, Dawson and Don O. meet up for basement tasting notes on four different variations on the theme of Belgian Dark Strong Ale – 10 gallons split four ways and experimented upon during secondary fermentation. Among topics and techniques discussed are fermentation, fruit-based candi syrups, black tea infusion, buggy oak sticks, and the unique (and

Chop & Brew – Episode 24: Basement Stout Fest

Three dudes, two stouts, one basement. Chip, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts – Dawson’s Beamishish and Paynes’ Imperial Irish Cream Coffee Stout – both made with the fairly new high-extract MCI Stout malt. Join us as we discuss the tips and techniques involved in brewing these dark beauties. [Original

Chop & Brew – Episode 18: Joose Tasting Notes

What begins as a tasting notes session for a can of Green Apple JOOSE quickly evolves into a discussion about the booming kraft joose moovement. [Original postdate: December 15, 2013] Related Links: Chop & Brew Logo Shirt Contribute to Chop & Brew