English Toffee Coffee Milk Stout

Recipe from homebrewer Dave Kneeland (Rum River Wort Hogs homebrew club – Anoka, MN) as seen brewed in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. Thanks to Dave for sharing this unique recipe with us! All notes are Dave’s. For five gallons OG: 1.058 FG: 1.020 ABV: 5.12% Treat