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Mino’s Ginger Hard Cider

This award-winning hard cider made by Mino Choi was sampled and discussed in Chop & Brew – Episode 21. Thanks to Mino for sharing the basics of this recipe with us. Per Mino: 5 gallons store-bought apple juice 2 lbs corn sugar Wyeast wine nutrient Bunch of fresh ginger root Nottingham ale dry yeast Sanitize

Mino’s Triple-Decoction Bavarian Wheat Beer

February 16, 2014chopandbrewRECIPESbavarian wheat beer, hefeweizen, how to make a german wheat beer, making beer at home, mino choi, triple decoction, wheat beer16 Comments

This award-winning beer brewed by Mino Choi was sampled and discussed in Chop & Brew – Episode 21. Thanks to Mino for sharing the basics of this recipe with us. Per Mino: For five gallon batch: 6 lbs Weyerman Wheat 4 lbs 2-Row First protein rest 10 min at 122F Scoop out 1/3 of the