Chucklehead Pumpkin Peach Ginger Ale

The tale of a Super Fussy Beer homebrew made with a unique base malt, liquid malt extract, canned pumpkin, a homemade puree of peach and ginger, and conditioned on Beechwood chips for the nerdiest of nerdy dissection and enjoyment. Don’t let the Big Guys get you down, let your chucklehead flag fly! Chucklehead Recipe Chip

P. Berry’s Batch 1,000 and 1,002 Homebrew Recipes

After shooting the upcoming “Chop & Brew – Episode 31: P. Berry’s Batch 1,000” P. Berry was kind enough to share his recipes for this partial mash homebrews – Batch 1,000 and Batch 1,002 – for anyone who was interested in trying them at home. Cheers, P. Berry! Batch 1000: California Blonde SG: 1.078 FG: