paul fowler Archives | Page 2 of 4

Tré Cool Double IPA

May 19, 2019chopandbrewEPISODES, LAGNIAPPEbrewing, chip walton, chop and brew, DIPA, don osborn, double IPA, homebrew, homebrewing, hop extract, hop shot, India Pale Ale, IPA, mashmaker, paul fowler

We sample Paul Fowler’s Tré Cool Double IPA, a homebrew recipe from Michael Dawson’s MASHMAKER book. The beer is bittered with a Hop Shot (hop extract) and bombarded with hops on the back-end for a wonderfully hoppy beer that is stealthily drinkable for its size. You’re going to want to brew this one! Homebrew

Wheaty Brown Two Ways

June 3, 2018chopandbrewEPISODESbrown ale, chip walton, chop and brew, homebrew, homebrewing, mashmaker, michael dawson, paul fowler, southern english brown ale, wheaty brown

Episode 84 | Paul Fowler and Chip sample two versions of Wheaty Brown, a Southern English brown ale homebrew recipe from Michael Dawson’s homebrew book, Mashmaker. Support Chop & Brew via Patreon Wheaty Brown recipe Buy Dawson’s MASHMAKER book

Whey Stout Three Ways

December 13, 2017chopandbrewEPISODESbrewing beer at home, brewing tv, brewing with whey, chip walton, chop and brew, experimental homebrewing, homebrewing, how to brew stout, paul fowler, stout, whey stout

Episode 75 | Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer. [Original postdate: December 13, 2017] Related Links Kent Erickson’s Whey Stout Three Ways Recipe and Notes Oatmeal Cream Double Stout Homebrew