rye stout with espresso Archives

Tasting Notes & Recipes | Three Homebrews from Dean Symborski

September 29, 2020chopandbrewEPISODESall-grain beer, beer review, chop and brew, coffee beer, cream ale, homebrew, homebrewing, hopslam, hopslam homebrew clone, how to brew all-grain beer, how to brew hopslam ale, invert sugar, invert sugar #3, rye stout, rye stout with espresso, spruce tip, spruce tip beer, spruce tip syrup, tasting notes

Chip and DonO sample three beers sent to us from fan Dean Symborski including two brews inspired by Chop & Brew shenanigans and a Hopslam Ale homebrew clone. Three cheers for the great homebrew AND for sharing the recipes below! Homebrew Recipes: Spruce Tip Cream Ale Hopslam Ale Clone Fat Proper: Double Rye Stout +

Fat Proper: Double Rye Stout + Espresso Homebrew Recipe

September 28, 2020chopandbrewRECIPESenglish ale yeast, homebrew, homebrewing, how to brew rye stout, invert sugar, recipe, rye stout with espresso, stout

Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on the Rye Stout + Espresso recipe (see original homebrew recipe and C&B episode video), a recipe developed for C&B by Dr. Kris England a/k/a Fat Proper (his words, not ours!). Dean upped that ante by increasing original

Chop & Brew – Episode 46: Rye Stout + Espresso

March 22, 2016chopandbrewEPISODESall-grain, brew in a bag, brewing beer with coffee, brewing network, brewing tv, brewing with coffee, chip walton, chop & brew, chop and brew, coffee beer, homebrew, homebrewing, how to brew beer at home, kris england, Rhymesayers Entertainment, RSE, rye stout, rye stout with espresso, stout, stout homebrew

Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment’s 20th Anniversary. Episode includes discussion of recipe development and tasting notes; plus some conversation on general recipe formatting, over-yeasting, and hints at future chop- and brew-related episodes involving Kris. [Original podated: March 22, 2016] RELATED