Episode 69 | The Waltons suffer from full-blown salsa mania! Chip & Elsa share their basic recipe and process for making three different salsas: red, green, and smoked. We can make it year-round with store-bought ingredients, but nothing beats summertime garden fresh salsa when the tomatoes, hot peppers and herbs are at their freshest.
Chip Walton | Chop & Brew Sometimes you have an idea that comes out of nowhere and ends up being one of the coolest things you’ve ever tried. Our most recent one of those was smoked salsa. Elsa and I have been making batches of our Red Salsa recipe all summer long; we love the