Black Rose Imperial Stout Homebrew Recipe This recipe comes to us by way of Dan Murphy, Chip’s homeboy from their University of Alabama days. Dan is a homebrew who went on to become a pro brewer, the head brewer at Fairhope Brewing Company in Fairhope, AL where he scaled this imperial stout recipe up
In this episode of Chop & Brew we’re celebrating the season – Girl Scout Cookie Season, that is – with a pint of Thin Mint Stout. An amped-up Rye Irish Stout brewed with crushed Thin Mint cookies in the mash and a quick conditioning for a wonderful chocolatey, minty treat… for grown-ups. You can follow
Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on the Rye Stout + Espresso recipe (see original homebrew recipe and C&B episode video), a recipe developed for C&B by Dr. Kris England a/k/a Fat Proper (his words, not ours!). Dean upped that ante by increasing original
