Janet’s Brown Ale Seven Ways

In this episode of Chop & Brew, a group of us got together to brew seven different takes on the popular Janet’s Brown Ale homebrew recipe, created and popularized by the late and great Mike “Tasty” McDole. The American Homebrewers Association chose Janet’s Brown Ale as one of their suggested homebrew recipes for this year’s

Tasting Notes & Recipes | Three Homebrews from Dean Symborski

Chip and DonO sample three beers sent to us from fan Dean Symborski including two brews inspired by Chop & Brew shenanigans and a Hopslam Ale homebrew clone. Three cheers for the great homebrew AND for sharing the recipes below! Homebrew Recipes: Spruce Tip Cream Ale Hopslam Ale Clone  Fat Proper: Double Rye Stout +

Mustard Beer Tasting Notes (Oskar Blues x French’s Collaboration)

The Mustard Beer has arrived! We taste the eagerly awaited (by us anyway) collaboration between French’s Classic Yellow Mustard and Oskar Blues Brewing. And, it is quite pleasant! Links Mustard Beer Homebrew Recipe (Note: puree quantities are in pounds, not gallons) Support Chop & Brew via Patreon