August 2013 | Page 2 of 2

Boat Bitter Homebrew Recipe

August 8, 2013chopandbrewRECIPESBoat Bitter, British Bitter, chop and brew, how to brew session beer, how to brew sesssion ale, How to Homebrew British bitter, how to make beer at home, low gravity brewing, session ale, wyeast14 Comments

Homebrew recipe courtesy our cohort Michael Dawson, as seen brewed and sampled in Chop & Brew – Episode 10: Boat Bitter. Thanks to Michael Dawson for sharing this wonderful recipe. Watch the video here: Boat Bitter 5 gallons, All-Grain Target OG 1.036 Target FB 1.008 ABV: 3.6% IBU: 34-35 Optional: “Burtonize” mash water with

IBRIPA (Imperial Black Rye IPA) Homebrew Recipe

August 8, 2013chopandbrewRECIPEShomebrewing, how to make an IPA, how to make beer at home, imperial black rye IPA, IPA, rye ale18 Comments

Recipe for the homebrew Chip & Dawson were seen sipping on during the brew session of Chop & Brew – Episode 10: Boat Bitter. Thanks to Michael Dawson for sharing the recipe. IBRIPA (Imperial Black Rye IPA) 5 gal, All-Grain Target OG 1.071 (adjust grist for your own efficiency) Est. FG 1.012 60 IBU /

Chop & Brew – Episode 9: Crawfish Boil with Cajun 2 Geaux

August 2, 2013chopandbrewEPISODEScajun 2 geaux, Cajun Food (Cuisine), chip walton, chop and brew, cooking, crawfish, crawfish boil, how to boil crawfish, preparing a crawfish boil, Seafood Boil, summit brewing4 Comments

Crawfish. Crayfish. Mudbugs. Whatever you call them there is nothing like a crawfish boil! Chef Tim Glover from Cajun 2 Geaux shows us how to prepare a crawfish boil for a crowd of 10 or a crowd of 100. This is a family tradition that Louisiana native Chef Tim is proud to bring the Great