Chop & Brew is a webshow about life’s great food and fermentations. A large focus is on homebrewing of all sorts – extract, partial mash, BIAB, and all-grain; ales, lagers, and experimental brews. We hope to feature and highlight other home fermentations such as wine, mead, sake and kombucha. Some videos and blogs also discuss cooking, barbecuing, grilling, roasting, smoking, curing, freezing — and the spaces wherein food and fermentation meet.

Producer Chip Walton, former videographer/editor/producer of Brewing TV and Northern Brewer video projects, presents this show alongside amateur and professional foodies and homebrewers. Full-length Episodes are complemented with short-form video Lagniappes on all topics of fermentation and food.

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You can contact Chip and the Krewe of Chop & Brew at: chopandbrew@gmail.com.

People from all over the U.S. (and the world!) have e-mailed us to ask if there was way that they could help financially support Chop & Brew. These good folks say they want to make sure we can keep producing high-quality, educational — and most importantly, entertaining — episodes about homebrewing and cooking.

The best way to show love for Chop & Brew is by pledging your ongoing support by way of Patreon. And you get some cool rewards in return!

You can also contribute to Chop & Brew one time (Donate) or on an ongoing basis (Subscribe) at the PayPal links below.

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The krewe really appreciates any help you can give and we welcome feedback as well on episodes past, present and future!

Chip Walton
Producer, Chop & Brew

Chop & Brew is produced by chipaway media, llc. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

13 Comments

  3. Lorenzo Farfarelli

    Hi Chip
    I missed very much brewing tv, happy to see you again and your video and your recipes!
    Chop for chop and brew for brew!

    Lollo
    HB from Italy

  4. Lorenzo Farfarelli

    Hi Chip, it is an honour for me!
    Here in Italy homebrewing scene it’s growing faster and strong.
    Nothing like your country but now associations of hb are growing and it is easy now to find HB competition to share knowledge and ideas.
    At the same time professional breweries pop up everywere riding the great wave of craft beer. Most of them make bad beer but some (birra del borgo, baladin, opperbacco, toccalmatto ecc.ecc.) are now creating great beers. We haven’t got your tradition about brewing, but we can use our knowledge of wine and good food to improve our creation. We are all togheter tryning to find an Italian way to make beer.
    Here in Rome, my city, now you can find great pubs where to drink craft beer, and it is a joy for beers lovers.
    Thank you for your time looking for new videos and ideas (in september I’m gonna try you bitter man!) and……sorry for my english

    Lollo

  5. Josh Evans

    Chip,

    I was thinking… My wife makes real good bread and I brew beer. Have you ever heard of someone taking their used malt grains and putting them in bread. I think why not do it. What goes good with beer but Beer Bread. Think about a bread made with roasted and chocolate malts. Yumm.

    I’m so glad I found you all after BrewTV started to suck.

    Thanks Chip, Keep up the great work.

    Bear Foot Brewer

    • chopandbrew

      People do it, but I never have. Search the homebrewtalk and other forums like reddit, people have posted recipes and experiences there. Hopefully we will be able to make some soon!

    • Phil

      Peter Reinhart. Amazing author on the subject of bread. He has recipes on using spent grain in bread. I’ve never tried them but I trust they are great.

  6. Lollo

    Always present when you speak about food. Here in Italy lots of H.B. makes breads with used malt grains, We use to do also pizza with the fermentation yeast, that means a pizza with a good and strong aroma of hop, if you make that pizza plain, it is perfect to open it and put inside good ham. Speeking about beer ingredients used in kitchen, We have traditional recipes that use hops to make rice, and also we use turnip tops hops to make omelette….

    Lollo

  7. Ed Jeffcoat

    Chip:

    I’ve watched all of the Brewing TV shows several times on Roku. My present computer is too old (2005 mac mini) .. and doesn’t do “flash” very well .. so I haven’t watched your Chop & Brew videos. Is there any way you can get the Chop & Brew videos on Roku .. so I can keep my computer out of the loop .. and still watch the videos?

    Regards,

    Ed Jeffcoat
    Fort Mill, South Carolina

    • chopandbrew

      Shamefully, I am not sure how to get the episodes on Roku. I believe Brewing TV was on Roku via Blip which we used to post to iTunes. I’m hoping to get this up and running after the new year. Sorry for the inconvenience.

  8. Jesse Melms

    Chip,
    Just want to say wow man! Chop n brew is my new addiction, I find myself checking the Web daily for new episodes. Keep up the great work brotha!! Chop fer chop! Brew fer brew!

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