NanoCon is an awesome conference for nanobrewers and homebrewers looking to upgrade into the nanobrew space. In this episode, we go behind the scenes to see what the conference is all about and to talk beer gadgets and equipment with vendors, and about the motivation to start a nanobrewery with attendees from the
We talk with Niko Tonks, head brewer at Fair State Brewing Cooperative in Minneapolis about his Black is Beautiful variant, which is a blend of the suggested imperial stout recipe blended with a previous batch of barrel-aged Pecan Pie Stout. Niko shares some process tips for brewing big imperial stouts. He also talks more in
The Mustard Beer has arrived! We taste the eagerly awaited (by us anyway) collaboration between French’s Classic Yellow Mustard and Oskar Blues Brewing. And, it is quite pleasant! Links Mustard Beer Homebrew Recipe (Note: puree quantities are in pounds, not gallons) Support Chop & Brew via Patreon
