EPISODES Archives | Page 34 of 63

Belgian Abbey Style Christmas Ale

June 25, 2018chopandbrewEPISODESBelgian abbey style Christmas beer, belgian beer, Belgium, chop and brew, cookies, Holiday Ale, homebrew, homebrewing, how to make Belgian dubbel, speculoos, spiced beer

Episode 86 | Belgian Abbey Style Christmas Ales are a lovely holiday treat for beer lovers. They are big, dark and spicy. The key is homebrewing your holiday beer with enough time for the alcohol and spice to mellow out and come into balance. Join homebrewers Carl Allen and Zachary Newman for a brew

Where the Wild Beers Are

June 7, 2018chopandbrewEPISODESAmerican wild ale, beer fest, chop and brew, events, fermentation, funky, mixed culture, sour ale, sour beer, where the wild beers are, wild ale

Episode 85 | Where the Wild Beers Are started as a small bottle share event in to highlight sour, wild, farmhouse and mixed culture fermented beers. Over the last 10 years, it has grown to a series of full-on sour beer fests including some of the country’s best sour ale producers pouring and discussing their

Wheaty Brown Two Ways

June 3, 2018chopandbrewEPISODESbrown ale, chip walton, chop and brew, homebrew, homebrewing, mashmaker, michael dawson, paul fowler, southern english brown ale, wheaty brown

Episode 84 | Paul Fowler and Chip sample two versions of Wheaty Brown, a Southern English brown ale homebrew recipe from Michael Dawson’s homebrew book, Mashmaker. Support Chop & Brew via Patreon Wheaty Brown recipe Buy Dawson’s MASHMAKER book