Chip visits with Jeremy Jalabert, the 2017 Oregon State Home Brewer of the Year and host/producer of the online beer show Grist & Mash, which features interviews with pro brewers, homebrewers and other beer production industry folks. They share a bottle of Scottish Light Ale while discussing Jeremy’s competition brewing strategy and why he decided
Episode 82 || Chip and Kris England sample “Minnesota’s Famous” Grape Salad, a sour ale fermented with white grape must brewed by Kris at Bent Brewstillery in Roseville, MN. This leads to broader conversation about sour ale production and the nature and marketability of session ales. Related Links Bent Brewstillery: https://www.bentbrewstillery.com/ Support Chop & Brew
Episode 81 | Chop & Brew visits the Pacific Northwest Homebrewers Conference 2017 in Vancouver, Washington. This two-day event is a small-scale version of the larger annual Homebrew Con event, but with a focus on local PNW region. It includes educational seminars, a pro brewers night, vendor expo hall, and of course – Club Brews!
