EPISODES Archives | Page 37 of 63

Live Interview with Charlie Papazian

January 23, 2018chopandbrewEPISODESamerican homebrewers association, Brewers Association, brewing beer at home, charlie papazian, chip walton, chop and brew, history, homebrew, homebrewing, how to make beer, tom dalldoft

Episode 77 | Video of live “Homebrew Disrupts American Beer” session from Homebrew Con 2017. Chip Walton (Chop & Brew) and Tom Dalldorf (Celebrator Beer News) interview Charlie Papazian about his storied career in homebrewing and craft beer. Papazian is the founder of both the American Homebrewers Association and Brewers Association, organizations from which he

Chop & Brew | Homebrew Worldwide

January 6, 2018chopandbrewEPISODESAustralia, brewing, brewing tv, China, chop and brew, craft beer, homebrew, homebrewing, international, Ireland, Mexico, Taiwan, worldwide

Episode 76: This video of a panel discussion from Homebrew Con 2017 includes five international homebrewers discussing the hobby from their very unique perspectives. Chip Walton moderates the panel that includes: Brian Condron (Ireland), Lai I Jai (Taiwan/China), Miguel Loza (Mexico/SoCal), Gaston Rivera (Chile), and Peter Symons (Australia). They discuss equipment, raw materials and some

Whey Stout Three Ways

December 13, 2017chopandbrewEPISODESbrewing beer at home, brewing tv, brewing with whey, chip walton, chop and brew, experimental homebrewing, homebrewing, how to brew stout, paul fowler, stout, whey stout

Episode 75 | Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer. [Original postdate: December 13, 2017] Related Links Kent Erickson’s Whey Stout Three Ways Recipe and Notes Oatmeal Cream Double Stout Homebrew