Episode 68 | Join us for a flight of homebrew sent to us by a homebrewer with a great story. Will Watson is a nomadic homebrewer, taking his brew gear with him and brewing in different cities across the country. We taste three of his homebrews: Mexican Lager, Norwegian Farmhouse Ale, and Imperial Coffee Stout.
Episode 67: Some brew days just don’t go as planned. But when you’re lucky, they still yield an enjoyable beer. Such was the case with a beer that Chip brewed for a Fox 9 Morning New segment while promoting this summer’s Homebrew Con. Jeremy King joins Chip to sample and discuss the brewing process and
Episode 66: Our friend Nate Beck — the man behind Natedogs artisan hot dog cart — shows us how to make beer mustard and bacon jam. These beer-soused condiments are a perfect accompaniment for hot dogs, but they can also be used in a wide range of other recipes. [Original postdate: September 1, 2017] Related
