EPISODES Archives | Page 50 of 63

Chop & Brew – Episode 39: Minnesota State Fair 2015

September 7, 2015chopandbrewEPISODESAmusement Park (Industry), Brewing (Industry), chop and brew, fair food, homebrewing, mancinis, Minnesota (US State), Minnesota State Fair (Recurring Event), mn state fair, new foods, Summit Brewing Company (Brewery / Brand Of Beer), the rabbit hole

It’s Chop & Brew on a stick! Chip, Elsa & Mommers head out to the Minnesota State Fair for all things food-on-a-stick, a few MN brews, seed art and more! [Original postdate: September 6, 2015] Related Links Minnesota State Fair Chop & Brew Online Superstore

Chop & Brew – Episode 38: Homebrewing with Tea

August 12, 2015chopandbrewEPISODESamerican homebrewers association, brewing network, brewing tv, brewing with tea, chamomile, china special black, chop & brew, chop and brew, earl grey tea, esb, extra special bitter, hibiscus, homebrew, homebrewing with tea, lapsang souchong, make it so, making beer at home, making beer with tea, summit brewing company, tea beer, teasource, using tea in beer

Homebrewing with tea adds new and complex flavors to your homemade beer. In this episode of Chop & Brew, Chip and tea-minded homebrewer Jessica Hanley look at different methods for using tea in beer while tasting several examples from Jessica’s homebrewery and a commercial example from Summit Brewing Company. [Original postdate: August 11, 2015] Related

Chop & Brew – Episode 37: Influence of Mashing on Sour Beer Production

May 28, 2015chopandbrewEPISODESamerican homebrewers association, American Sour Beers, Beer (Beverage Type), Brewing (Industry), brewing information, brewing network, brewing tv, chop and brew, fermentation, homebrew, homebrewing, how to make sour beer, making sour beer at home, Mashing, Michael Tonsmeire, national homebrewers conference, sour beer

Full-length presentation from NHC 2014 “Influence of the Mash on Sour Beer Production” by Michael Tonsmeire. Tonsmeire is popular for his Mad Fermentationist blog about his homebrewed adventures with sour beers and is the author of the book American Sour Beers. In this presentation, he discusses the importance of the mash as it relates to