In this special episode of Chop & Brew, we visit long-time homebrewer P. Berry Dove in Austin, TX and hang out while he brews his 1,000th batch of homebrew. P. Berry tells about his experiences in a hobby that has spanned more than 40 years including why how we started, why he prefers partial mash
In this episode of Chop & Brew, we put a unique twist on a saison with the help of some rhubarb! Chip is joined by homebrewer Robert Cone for tasting notes on his Rhubarb Saison and discuss the brewing, fermentation, and use of four pounds of the plant to give this saison a dry and
We head into Bryon Adams’ Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and techniques on barrel-conditioning (barrel-aging) and maintenance, last-minute yeast starters, and using the Wyeast Ringwood Ale yeast strain. [Original postdate: August 27, 2014] Related
