Austrian homebrewer and nomad collaborator Nico Lingg stops by Chop & Brew HQ to share a very unique beer he created, a sour ale fermented with a native zirben pine cone, and to tell us about the homebrewing scene in Vienna. Related Links Nico’s Wappler Brewing Also hear from Nico in Chop & Brew –
Chop & Brew fan Michael Lambe contacted us (from Ottawa, Canada) about a fun project he did recently where he was able to bake a loaf of bread using rehydrated dried kveik flakes instead of baker’s yeast. To set the scene, Michael tells us that in 2018 he brewed a Pilsner and used Voss Kveik
As you can imagine when shooting 12 days’ worth of tasting notes video, there are more than a few moments that hit the edit room floor. Here’s a collection of some bloopers and outtakes from our 12 Beers of Christmas 2019 video series. 12 Beers of Christmas 2019 Playlist (adding videos daily Dec 13-24) Show
