Yamanote-sen is inspired by the “premium” lagers of Japan, which rely on rice to lighten body. Rice lends a crispness to this style of beer and helps dry out the finish. Unlike big macro-lagers, though, you’ll find plenty of hop flavor and aroma here, including the characteristic lemony contributions of Sorachi Ace, a hop variety
Mindspin Midwest IPA is a 311-themed beer brewed in pro-am collaboration with Unmapped Brewing Company. The recipe was provided by head brewer Derek Allmendinger in percentages and IBU; use your go-to brewing software to scale the recipe to your system. Expect the unique ingredients to yield a fairly strong-alcohol beer with clean malt flavor —
Recipe provided by Ryan Schenian via Grainfather recipe app. A take on the historical Polish beer style brewed with 100% oak-smoked wheat malt, this beer is low-ABV, bitter, and bubbly — there’s a reason they call it “the Champagne of Poland.” Ryan has brewed this beer several times using different yeast strains – this version
