Pfeffernusse Winter Warmer at Arbeiter Brewing Company This recipe comes to us from Aaron Herman, head brewer at Arbeiter Brewing Company in Minneapolis. It began as a homebrew recipe by Arbeiter co-founder Josh Voeltz that Aaron scaled up and adjusted for the brewery’s much larger pro-scale brewhouse. It is a delicious malty winter warmer
This recipe and process write-up was provided by Kyle Tupper who sent us the very fun smoked cider sampled in this Chop & Brew video. The addition of pine-smoked lapsang souchong tea to the cider results in a most unique smoke flavor like nothing we’ve ever had before and will soon be trying in
This sweet heat mead recipe was provided by Josh Holbrook (former Meadmaker of the Year) and includes both the intensely hot Carolina Reaper peppers and tongue-numbing Sansho peppercorns – a cousin to Sichuan peppercorn, thus Kung Pao Cousin. It details fermentation as well as the making of the two pepper tinctures for flavoring. See our
